Grilled Beef Skewers with Zucchini and Mint

Grilled Beef Skewers with Zucchini and Mint

This meal is delicious any time of year and provides you with a healthy combination of whole grains, vegetables, and protein.

• 1 cup short-grain brown rice

• 2 cups water

• 3 scallions, thinly sliced

• 8 ounces grass-fed sirloin steak, trimmed, cut into one-and-one-half inch cubes

• 2 zucchini, halved and cut into spears

• Kosher salt and freshly ground black pepper

• Extra-virgin olive oil, for drizzling

• ½ cup fresh mint leaves

• ½ teaspoon red-chili flakes

• 1 lime, cut into wedges, for serving