BLOG

  • Karen

Roasted Beets on Greens

Updated: Aug 17

INGREDIENTS 2 cups mixed greens

1/4 cup chopped fennel bulb

½ chopped parsley leaves 1 red onion, sliced thinly

Heat oven to 400 degrees.

Wrap two bunches of trimmed beets in foil, and roast until tender, about one hour.

Let cool, and then peel and dice


Whisk together the dressing for beets…

3 tablespoons of extra-virgin olive oil

Juice of one lemon

2 teaspoons honey

1 minced clove garlic


Season with salt and pepper. Toss dressed beets. Plate the fresh greens, fennel and fresh parsley. Top with thinly sliced red onion.


© Karen Mayo Enterprises | A Health & Wellness Company.  All rights reserved

600 Mamaroneck Avenue Suite 400, Harrison, NY 10528

  • Instagram - White Circle
  • Facebook - White Circle
  • Twitter - White Circle
  • LinkedIn